FISH 235 - Fisheries Techniques I

Institution:

Peninsula College

Subject:

Description:

Hands-on introduction to common fisheries techniques employed in field and laboratory studies. Students conduct research, analyze data, and write reports. Field work involves strenuous hiking and wading in streams. (Formerly TFISH 235.)

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pencol.edu

Phone Number:

(360) 452-9277

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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