HED 150 - Introduction to Nutrition e

Institution:

Peninsula College

Subject:

Description:

Basic concepts in human nutrition. Understanding nutrient functions, sources, and utilization; evaluate nutrition-based articles for validity and reliability. For the five-credit course, students will also analyze their own diet for nutritional adequacy and identify key concepts in current topics of nutrition. (E)

Credits:

3.00 - 5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pencol.edu

Phone Number:

(360) 452-9277

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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