CUL 101 - Beginning Culinary Arts

Institution:

Peninsula College

Subject:

Description:

Introduction to the basics of Culinary Arts, including customer relations, preparing and serving safe food, kitchen basics, foodservice equipment, and nutrition. Class is taught in commercial kitchen at The Lincoln Center.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pencol.edu

Phone Number:

(360) 452-9277

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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