SCI 209 - Food Science II

Institution:

Widener University-Main Campus

Subject:

Description:

A continuation of SCI 107 Food Science I, which surveys the various types of microorganisms. Emphasis is placed on the interactions between microorganisms and man and the significance of microorganisms in the food industry and food-borne diseases. This course, designed for nonscience majors, cannot be used to fulfill requirements for any major or minor in science. Prerequisite: SCI 107 or CHEM 105. Corequisite: SCI 210. 3 hours lecture. 3 semester hours

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.widener.edu

Phone Number:

(610) 499-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.