HM 407 - Restaurant Operations

Institution:

Widener University-Main Campus

Subject:

Description:

A food production and service management restaurant simulation where the students operate the Heintz Dining Room. Emphasis is placed on food and alcoholic beverage service, food production techniques, team building, and group dynamics. Student groups develop a total restaurant concept based on regional and international cuisines, and accomplish course objectives through rotation among management and employee assignments. Prerequisites: Sanitation Certificate, HM 107, and HM 207. 4 semester hours

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.widener.edu

Phone Number:

(610) 499-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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