AMST 375 - Food in American Culture (FOLK 375)

Institution:

University of North Carolina at Chapel Hill

Subject:

Description:

This course will examine the history and meaning of food in American culture and will explore the ways in which food shapes national, regional, and personal identity.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unc.edu

Phone Number:

(919) 962-2211

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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