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Institution:
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Texas State University
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Subject:
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Description:
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A survey of the function, roles, practices, concepts and activities that are generic to practitioners in health and wellness promotion programs. Content includes conducting health needs assessment, planning, prevention concepts, models for health promotion and marketing, implementation guidelines, program evaluation and programming for special health concerns including stress management, weight control, and smoking cessation. (WI)
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Credits:
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0.00 - 3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(512) 245-2111
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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