NTDT 40353 - Experimental Foods

Institution:

Texas Christian University

Subject:

Description:

Two 1-hour lectures and one 2-hour laboratory per week. Prerequisites: NTDT 10103, 10403, CHEM 30123 or permission of instructor. Advanced theory and methods used in study of chemical and physical factors affecting food preparation and processing. Application of analytical methods to sensory and instrumental evaluation of food quality.

Credits:

1.00 - 2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tcu.edu/

Phone Number:

(817) 257-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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