FCS 3365 - Practcal Applctn Food Nutr Pln

Institution:

Seattle Pacific University

Subject:

Description:

Offerings Prerequisite: FCS 2365, a human nutrition course or permission of instructor. This course develops skills in the application of nutrition principles to menu and mean planning, food preparation, presentation and culinary techniques and management of resources. Skill in using nutrition analysis software is developed. Includes laboratory. Extra fee. Attributes: Upper-Division

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.spu.edu

Phone Number:

(206) 281-2000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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