CHEF 1313 - Food Service Operation/Systems

Institution:

San Jacinto Community College

Subject:

Description:

(Formerly Restaurant Management 136, RESM 1316, CULA 1313) This course is an overview of the management information needs in the management of food and lodging properties. Emphasis placed on both front, back, and material management utilizing a computer system. (3:3-0)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sjcd.edu

Phone Number:

(281) 998-6150

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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