PSTR 1401 - Fundamentals of Baking

Institution:

San Jacinto Community College

Subject:

Description:

(Formerly RESM 2413) This is a course in the fundamentals of baking, including dough, quick breads, pies, cakes, cookies tarts, and doughnuts. There is instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the use of proper flours. (4:3-3)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sjcd.edu

Phone Number:

(281) 998-6150

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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