FDNS 1447 - Medical Nutrition Therapy III

Institution:

San Jacinto Community College

Subject:

Description:

(Formerly HOEC 2338) This course focuses on advanced principles and techniques of nutrition care for clients/patients at low to moderate risk. It includes a study of the scientific basis of diets for individuals with cancer, gastrointestinal disease, and renal disease. It also includes nutrition assessment parameters, nutrition care planning and evaluation, and menu editing methods. (4:4-0)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sjcd.edu

Phone Number:

(281) 998-6150

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.