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Institution:
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San Jacinto Community College
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Subject:
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Description:
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(Formerly Home Economics 1301, MDDT 2233) This course focuses on mastery of the knowledge and performance requirements for dietetic technicians. Topics include standards of practice, professional ethics, evaluation of current literature, pre-employment activities, and obtaining and maintaining professional registration. Co-requisite: FDNS 1103. (2:2-0)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(281) 998-6150
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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