CHEF 2365 - Practicum-Culinary Arts

Institution:

San Jacinto Community College

Subject:

Description:

(Formerly RESM 2411, CULA 2365) This course offers practical general workplace training supported by an individualized learning plan developed by the employer, the College, and student. The plan relates workplace training and experiences to the student's general and technical course of study. The guided external experiences may be for pay or not for pay. The course may be repeated if topics and learning outcomes vary. (3:0-21)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sjcd.edu

Phone Number:

(281) 998-6150

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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