CHEF 1310 - Garde Manger

Institution:

San Jacinto Community College

Subject:

Description:

(Formerly RESM 2510, CULA 1409) This study of specialty foods and garnishes emphasizes design, techniques, display of fine foods, and basic garde manger principles and training techniques for food services professionals. (3:2-4)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sjcd.edu

Phone Number:

(281) 998-6150

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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