DITA 1401 - Dietary Manager II

Institution:

San Jacinto Community College

Subject:

Description:

(Formerly HOEC 1502) This continuation of dietary manager I emphasizes food service sanitation and safety, and administrative and personnel management. Major topics include regulatory agencies, computer applications, production management, budgeting and cost control, quality assurance, leadership skills, human relations, and communications. Co-requisite: FDNS 1168. (4:4-0)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sjcd.edu

Phone Number:

(281) 998-6150

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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