CHEF 2301 - Intermediate Food Preparation

Institution:

San Jacinto Community College

Subject:

Description:

(Formerly CULA 2301) This is a continuation of the study of food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. The course covers the full range of food preparation techniques. Prerequisite: Reading level 4. (3:1-8)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sjcd.edu

Phone Number:

(281) 998-6150

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.