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Institution:
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San Jacinto Community College
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Subject:
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Description:
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This course covers the mastery of actual management experiences in supervision, training, planning, and control of a variety of food service operation formats, including cafeteria, table service, meetings, banquets, and catered events. Students may not receive credit for RSTO 2431 if they have previously earned credit for RSTO 2405. (4:2-8)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(281) 998-6150
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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