PSTR 2431 - Advanced Pastry Shop

Institution:

San Jacinto Community College

Subject:

Description:

(Formerly RESM 2414) This is a study of classical desserts, French and International pastries, hot and cold desserts, ice creams, ice, chocolate work, and decorations. Emphasis on advanced techniques. (4:3-3)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sjcd.edu

Phone Number:

(281) 998-6150

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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