CHEF 1305 - Sanitation and Safety

Institution:

San Jacinto Community College

Subject:

Description:

(Formerly CULA 1305) This is a study of personal cleanliness; sanitary practices in food preparation; causes, investigation, the control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. (3:3-0)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sjcd.edu

Phone Number:

(281) 998-6150

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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