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Institution:
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San Jacinto Community College
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Subject:
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Description:
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(Formerly Home Economics 333, HOEC 2332, HECO 1323) This course focuses on applications of nutrition principles, and techniques of nutrition care for healthy individuals and patients/clients at low nutrition risk. Topics include nutrition risk screening, interviewing/counseling methods, diet evaluation, basic diet calculations, documentation, medical terminology, food and drug interactions, quality assurance and physical fitness. Prerequisite: HECO 1322. (3:3-0)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(281) 998-6150
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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