CHEF 2201 - Intermediate Food Preparation

Institution:

Odessa College

Subject:

Description:

2 hours Continuation of previous food preparation course (CHEF 1301). Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques. Topics also include menu items such as soups, sauces and protein foods. Also includes concentration on the identifi cation of a variety of sandwiches, salads, fruits and vegetables. Lab fee required. (SCANS 1, 3, 4, 5, 7, 8) Prerequisite: CHEF 1301.

Credits:

1.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.odessa.edu

Phone Number:

(432) 335-6400

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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