RSTO 1204 - Dining Room Service

Institution:

Odessa College

Subject:

Description:

(2-0) 2 hours Introduces the principles, concepts and systems of professional table service. Topics include dining room organization, scheduling, and management of food service personnel. (SCANS 8, 9, 10) Prerequisite: None.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.odessa.edu

Phone Number:

(432) 335-6400

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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