RSTO 1221 - Menu Management

Institution:

Odessa College

Subject:

Description:

(2-0) 2 hours A study of the food service principles involved in menu planning, layout, and evaluation for a variety of types of facilities and service methods. Emphasis on analysis of menu profi tability, modifi cation, commodity use, and other activities generated by the menu. (SCANS 1, 2, 3, 5, 6, 8, 9) Prerequisite: None.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.odessa.edu

Phone Number:

(432) 335-6400

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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