CHEF 1301 - and CHEF

Institution:

Odessa College

Subject:

Description:

Two chef's uniforms consisting of long-sleeved jackets, checkered pants and aprons. ? Basic chef's tool kit consisting of the following: A. French knife 8" or 10" bladeB. Paring knife 3 1/2" blade C. Vegetable peeler D. Cook's fork E. Boning knife - 5 1/2" rigidblade F. French whip

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.odessa.edu

Phone Number:

(432) 335-6400

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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