CHEF 1391 - Special Topics in Culinary Arts/Chef Training-Nutrition

Institution:

Odessa College

Subject:

Description:

3 hours Introduces the concepts and principles of normal nutrition with emphasis on the importance of nutrients and their roles and functions within the body and throughout one's life. The student will be able to understand and interpret nutritional concepts and issues, and estimate the nutritional value of specific food groups within one's diet. (SCANS 1, 2, 3, 4, 6, 9) Prerequisite: None.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.odessa.edu

Phone Number:

(432) 335-6400

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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