FOOD 140 - F,W,Sp WINE APPRECIATION

Institution:

Clark College

Subject:

Description:

History of wines: how they are made, aged, and stored, along with actual tasting sessions to educate the palate. No students under the age of 18 will be allowed to pour or taste wines introduced in the wine appreciation class. Students between the ages of 18 and 21 may pour wines in the class but may not participate in the tasting. [GE]

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clark.edu

Phone Number:

(360) 992-2000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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