FOOD 132 - Su,F,W,Sp DINING ROOM PRODUCTION

Institution:

Clark College

Subject:

Description:

Organization and set-up of dining room prior to operation, stocking of 'service stations, and dining table set-up. [GE]

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clark.edu

Phone Number:

(360) 992-2000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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