FOOD 237 - F,W,Sp ADVANCED MEAT CUTTING

Institution:

Clark College

Subject:

Description:

To supply the students with the knowledge, technical skills and information necessary to manage all phases of meat and poultry cutting in a food service operation. Prerequisite: FOOD 235 and 236. [GE]

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clark.edu

Phone Number:

(360) 992-2000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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