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Institution:
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McLennan Community College
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Subject:
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Description:
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Survey of the dairy industry including dairy breeds, standards for selection and culling, herd replacements, feeding, management, physiology and health maintenance. Food value for milk, tests for composition and quality, and use and processing of market milk and dairy products. Semester Hours 3 (3 lec/1 lab)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(254) 299-8622
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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