JPN 2144 - Japanese Culinary Culture

Institution:

Villanova University

Subject:

Description:

Description: General introduction to Japanese culinary culture, relationship to Japanese society & culture in general, & historical & cultural reasons it has developed as it has. Familiarizes students with historical & modern Japanese cuisine. Discusses historical, geographical & religious background as well as foreign influences. Writing enriched. Fulfills requirement for Japanese minor. 3.00credit(s) Restrictions: Must be enrolled in one of the following Levels: Undergraduate

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.villanova.edu

Phone Number:

(610) 519-4500

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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