CHEF 2341 - Advanced Culinary Competition

Institution:

Collin County Community College District

Subject:

Description:

Skill development for culinary competition by offering advanced experience in salon presentations as well as hot food competition. Prerequisites: CHEF 1301, CHEF 1305, CHEF 1310, CHEF 1341, CHEF 1345, CHEF 2302, and CHEF 2331. 3 credit hours. ( W) Note: Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, and working around open flames and with cleaning chemicals. (W) Indicates a Workforce Education (WECM) course. 139

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.collin.edu

Phone Number:

(972) 881-5790

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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