CHEM 131 - F,Sp INTRO TO ORGANIC/BIOCHEM

Institution:

Clark College

Subject:

Description:

Aspects of organic and biochemistry emphasizing how chemicals affect functioning of the human body. Applicable to students seeking a 2-year degree in the health-occupations fields. Topics covered include aliphatic and aromatic compounds, alcohols, ethers, amines, aldehydes, ketones, carboxylic acids and their derivatives, carbohydrates and carbohydrate metabolism, lipids and lipid metabolism, proteins and protein metabolism, enzymes and hormones, nucleic acids and the chemistry of heredity, body fluids and the human circulation system and nutrition. Formerly CHEM 112. Credit not allowed for both CHEM 112 and CHEM& 131. Prerequisite: Grade of "C" or better in CHEM&121 (CHEM 111). [NS, SE]

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clark.edu

Phone Number:

(360) 992-2000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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