SOC 268 - Sociology of Food

Institution:

Bellevue College

Subject:

Sociology

Description:

From where does your food come? Why and when do you eat what you do? Critically analyze the social history of food production and consumption in America over time. Themes include the changing rhythms of food development, understanding diet and nutrition from a cultural perspective, and food in pop culture. Prerequisite: ENGL& 101 (prev ENGL 101) recommended.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

bellevuecollege.edu/

Phone Number:

(425) 564-1000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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