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Institution:
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Clark College
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Subject:
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Description:
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Nutrition, health and safety information for parents, teachers, and others interested in young children. Promoting good eating habits, wholesome foods and menu planning for preschool and day care groups. Creating safe and healthy environments at home and at school. Childhood diseases. Credit not allowed for both ECE 103 and FLFN 105. [GE]
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(360) 992-2000
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Quarter
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