CUL 124 - Cooking Applications I

Institution:

Spokane Community College

Subject:

Description:

This course continues with the concepts introduced in CUL 110. Students work with raw materials, preliminary cooking and flavoring, and apply a variety of cooking methods including the preparation of stocks, soups, salads, and vegetable and starch products. Prerequisite: Permission of instructor or counselor. (SCC)

Credits:

7.00 - 10.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.scc.spokane.edu

Phone Number:

(509) 533-8020

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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