NUTRI 150 - General Nutrition

Institution:

Spokane Community College

Subject:

Description:

Fundamental concepts, theories and terminology of nutrition, including all classes of essential nutrients with respect to properties, functions, deficiencies, toxicities, dietary requirements and major food sources are covered in this class. Current controversial applied nutrition topics are included in many subject areas. (SCC, SFCC)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.scc.spokane.edu

Phone Number:

(509) 533-8020

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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