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Institution:
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Western Washington University
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Subject:
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Description:
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Prereq: senior status. Ecological concepts and principles applied to design and management of sustainable food production systems. Consideration given to social and economic components of an agroecosystem, as well as the experience of place. Includes case studies and field experience of sustainable agriculture and horticulture practices and principles. Offered alternate years.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(360) 650-3000
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Quarter
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