NUTR 341 - Food Service

Institution:

Messiah University

Subject:

Nutrition

Description:

Examination of the standards, principles and techniques required to produce food in quantity including food purchasing, facility layout, equipment selection, quality control, service and distribution and management. Three lectures and three hours of laboratory per week. Prerequisites: HRM 120, NUTR 121. (Alternate years, offered Spring 2010)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.messiah.edu

Phone Number:

(717) 766-2511

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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