ENG 233 - The Literature of Agriculture

Institution:

North Carolina State University

Subject:

English

Description:

A study of writings on the role of farming in the creation of culture and on the connection between the attention to words necessary for good writing and the attention to the land necessary for good farming. Readings may include ancient and modern texts from a variety of cultures and genres. Possible authors include Virgil, Jefferson, Hardy, Cather.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ncsu.edu

Phone Number:

(919) 515-2011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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