AGRI 1327 - Poultry Science

Institution:

North Central Texas College

Subject:

Description:

32 lecture hours + 32 laboratory hours........................ 3 credit hours Introduction to the poultry industry. Practices and principles in the production and marketing of turkeys, layers, broilers, and specialized fowl. Management, automated equipment, product technology, incubation, and production economics.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nctc.edu

Phone Number:

(940) 668-7731

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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