HALT 2307 - ho rticultu re food crops

Institution:

North Central Texas College

Subject:

Description:

32 lecture hours + 32 laboratory hours.........................3 credit hours A study of commerical and home cultivated food crops including various vegetables, fruits, and nuts. Topics address planting, maintenance, harvest, and storage of the various crops.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nctc.edu

Phone Number:

(940) 668-7731

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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