BIOL 1322 - Basic Nutrition

Institution:

North Central Texas College

Subject:

Description:

48 lecture hours.............................................................3 credit hours A study of the basic principles of nutrition in health and disease. The course is designed to develop a good background in the science of nutrition that can be used as a basis for decisions in the dietary planning for health and disease, provide for the acquisition of practical knowledge concerning selection of foods according to nutritive values, and provide the ability to apply techniques of education and dietary counseling so that the principles of normal and therapeutic nutrition can be interpreted to the layman.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nctc.edu

Phone Number:

(940) 668-7731

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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