CORE 204 - World Food

Institution:

Meredith College

Subject:

Description:

(Spring, Course Offered Every Year) This course linkage combines FN 227, Introductory Nutrition and GEO 205 World Regional Geography. Students will discover how geography and culture intertwine to influence diet and cuisine in selected regions of the world. They will explore how people around the world meet their nutritional needs through their unique culinary traditions, and how recent developments related to population, urbanization, economic activity and globalization function as a force changing the structure of human activity and diet. Students will experience first hand some of the different foods of the world. Application toward general education requirements as CORE 200 and Social and Behavioral Science elective (GEO 205).

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.meredith.edu

Phone Number:

(919) 760-8600

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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