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Institution:
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University of Mount Olive
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Subject:
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Description:
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This course is an introduction to the principles of agricultural microeconomics, including a survey of the role and characteristics of agricultural business in our economic system. Basic economic concepts concerning price determination, profit maximization, and resource use are emphasized. The use of economic principles as applied to the production and marketing decisions made by managers of agricultural firms is demonstrated.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(919) 658-2502
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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