-
Institution:
-
University of Mount Olive
-
Subject:
-
-
Description:
-
This course is a management decision-making by food, fiber, horticulture and forestry firms where emphasis is placed on current agribusiness topics such as information, utilization, strategic planning, organizational structures, competitor intelligence, pricing, leadership, crisis management, ethics, and human resource management. Prerequisite: AGB 310.
-
Credits:
-
3.00
-
Credit Hours:
-
-
Prerequisites:
-
-
Corequisites:
-
-
Exclusions:
-
-
Level:
-
-
Instructional Type:
-
Lecture
-
Notes:
-
-
Additional Information:
-
-
Historical Version(s):
-
-
Institution Website:
-
-
Phone Number:
-
(919) 658-2502
-
Regional Accreditation:
-
Southern Association of Colleges and Schools
-
Calendar System:
-
Semester
Detail Course Description Information on CollegeTransfer.Net
Copyright 2006 - 2026 AcademyOne, Inc.