AGRI 1307 - Agronomy

Institution:

Blinn College

Subject:

Description:

The scientific approach to major food and fiber crops of the world is studied, emphasizing origin, history, classification, distribution, climatic, cultural and soil requirements, improvement and seed technology. Food production as a source to feed an ever increasing population is emphasized. Two class hours and two laboratory hours per week. Credit: Three semester hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.blinn.edu

Phone Number:

(979) 830-4000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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