AGRI 1311 - Dairy Science

Institution:

Blinn College

Subject:

Description:

Dairying in its relation to agriculture and community development; dairy breeds, standards for selection and culling, herd replacements, feeding, management, and health maintenance; the production and handling of clean milk on the farm; physiology of milk secretion; properties of milk; tests for composition of milk. Two class hours and two laboratory hours per week. Credit: Three semester hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.blinn.edu

Phone Number:

(979) 830-4000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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