CHE 3341 - Bio-Chemistry/Nutrition

Institution:

Baylor University

Subject:

Description:

The chemistry of dietary components, digestion, and biosynthesis, with emphasis on molecular structures, chemical properties, and metabolic relationships relevant to health. (This course does not count as an advanced course for chemistry majors.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.baylor.edu

Phone Number:

(254) 710-1011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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