Advanced Topics: General 480 - Food and Hunger in Society

Institution:

Allegheny College

Subject:

Description:

Various perspectives-including psychological, biological, economic and sociocultural-are used to study in depth how human beings produce, select and use food. The objective is to understand how these perspectives converge to explain both individual and collective food choices and the ways in which those choices are affected by culture, gender and social class. The causes and consequences of excess and scarcity will also be examined. The course is discussion-oriented, with emphasis on primary sources, and includes a community activism component. Prerequisite: One core course in Psychology.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.allegheny.edu

Phone Number:

(814) 332-3100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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